Sunday, February 2, 2014

Fettuccine with chicken


(4-5 servings)

- 400 grams of Fettuccine

- 4 boneless chicken breasts

- Ketchup


-Take the chicken breasts and remove the skin. Once this action, cook them and leave them to cool, then shred.

-The broth is formed when cooking the chicken breasts, the Fettuccine thing as instructions. Ready once cool them in a large bowl.

-Then mix them with the already shredded chicken and sauce tomatoes.

-Put them in a source previously preheated oven and cook.

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