Sunday, February 2, 2014
Salad and pasta with tuna sauce lebanon
1. 200 grams of pasta; cooked and chilled.
2. An already drained can of tuna
3. A spoonful of mayonnaise
4 Medium white onion finely chopped
5. A clove of garlic
6. A spoonful of olive oil
7. Vegetable stock already prepared and cooled.
8. 2-3 long peppers.
It puts the tuna, mayonnaise and 2-3 sources long, with a little broth in Blender or processor. They blend to form a paste. If necessary, add broth until it has texture.
This is poured into a bowl and add the chopped onion.
Add pasta carefully to form the salad.
The salad is cooled for 3 hours and serve.
Serving put a touch of olive oil on top to give the Mediterranean flavor.