Sunday, February 2, 2014

Salad and pasta with tuna sauce lebanon

(Part: 2).

1. 200 grams of pasta; cooked and chilled.

2. An already drained can of tuna

3. A spoonful of mayonnaise

4 Medium white onion finely chopped

5. A clove of garlic

6. A spoonful of olive oil

7. Vegetable stock already prepared and cooled.

8. 2-3 long peppers.


It puts the tuna, mayonnaise and 2-3 sources long, with a little broth in Blender or processor. They blend to form a paste. If necessary, add broth until it has texture.

This is poured into a bowl and add the chopped onion.

Add pasta carefully to form the salad.

The salad is cooled for 3 hours and serve.

Serving put a touch of olive oil on top to give the Mediterranean flavor.

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