Sunday, February 2, 2014
Pasta with roquefort
- 400 grams of pasta
- 150 grams of Roquefort cheese
- 1 cup of liquid cream
- 40 grams of butter
- Ground black pepper
- Chopped parsley
- Salt to taste
- Pepper to taste
-Prepare pasta according to the package instructions.
-Crumble the roquefort cheese and mix it with liquid cream. Add salt, and pepper to taste.
-Melt the butter and saute the Paste on it.
-Mix gently the pasta with the cheese roquefort mixture more liquid cream.
-Thing to simmer for 4 minutes and serve with chopped parsley.