Sunday, February 2, 2014

Pasta with roquefort


(4-5 servings)

- 400 grams of pasta

- 150 grams of Roquefort cheese

- 1 cup of liquid cream

- 40 grams of butter

- Ground black pepper

- Chopped parsley

- Salt to taste

- Pepper to taste


-Prepare pasta according to the package instructions.

-Crumble the roquefort cheese and mix it with liquid cream. Add salt, and pepper to taste.

-Melt the butter and saute the Paste on it.

-Mix gently the pasta with the cheese roquefort mixture more liquid cream.

-Thing to simmer for 4 minutes and serve with chopped parsley.

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